f you ask type designer SatyaRajpurohit what he thinks of the new restaurant that’s opened up in the city, don’t expect to hear about the food. Instead, he’ll probably tell you how the menu could have looked better with proper leading between the lines or how the logo might have stood out better in a different point size. For Satya, the world is a carelessly scribbled-over slate, a cluttered mess in which one is occasionally confronted with true brilliance ? a perfectly designed t…